Vicky Zhou
Founder and Chief Patissier of Vic Bakery. Vicky won gold award in the 20th FHC, China International Culinary Arts Competition, Fondant Cake Display Group
Duan Yu
Guest instructor
Founder of Wu Ying Baking Art.
Registered Famous Chef by China Cuisine Association
Winner of China Golden Chef Award
2009 Daifei Cup Chocolate Sculpture Silver Award
2016 IKA Culinary Olympics Silver Medal, Team China
2017 WorldSkills Competition, youth group Judge
FHC China International Pastry & Bakery Competition, Bakery Group Judge
Specialized on:
Sugar Art
Chocolate Sculpture
Fondant
Dou Lei
Guest instructor
Co-founder of Wu Ying Baking Art.
Registered Famous Chef by China Cuisine Association
Winner of China Golden Chef Award
2016 IKA Culinary Olympics Silver Medal, Team China
Specialized on:
Fondant
Waffle paper flower
Hand Painting