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Vicky Zhou

Founder and Chief Patissier of Vic Bakery. Vicky won gold award in the 20th FHC, China International Culinary Arts Competition, Fondant Cake Display Group

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Duan Yu

Guest instructor

Founder of Wu Ying Baking Art. 

Registered Famous Chef by China Cuisine Association

Winner of China Golden Chef Award

2009 Daifei Cup Chocolate Sculpture Silver Award

2016 IKA Culinary Olympics Silver Medal, Team China

2017 WorldSkills Competition, youth group Judge

FHC China International Pastry & Bakery Competition, Bakery Group Judge

Specialized on:

Sugar Art

Chocolate Sculpture

Fondant

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Dou Lei

Guest instructor

Co-founder of Wu Ying Baking Art. 

Registered Famous Chef by China Cuisine Association

Winner of China Golden Chef Award

2016 IKA Culinary Olympics Silver Medal, Team China

Specialized on:

Fondant

Waffle paper flower

Hand Painting